Gransino 1: A Hidden Gem in New Zealand’s Wine Country
The name Gransino 1 might not ring a bell for many, but for those who’ve spent time exploring Aotearoa’s wine regions, it’s a label that carries serious respect. Founded in 2014 by winemaker and viticulturist Jared McIntyre, this boutique producer has carved out a niche in Hawke’s Bay’s dynamic terroir, where volcanic soils and maritime influences create wines that are both bold and nuanced. Unlike the larger, more commercial names dominating the market, Gransino 1 thrives on precision—small-batch production, hand-selected vineyards, and a commitment to traditional yet innovative winemaking techniques. Their focus on Hawke’s Bay’s Sauvignon Blanc and Pinot Noir has earned them critical acclaim, but their reputation extends beyond just the glass; it’s a testament to how a small, dedicated team can turn a single vineyard into a story worth telling. Hawke’s Bay is often called the “Wine Valley of New Zealand,” and for good reason. The region’s cool-climate vineyards produce wines with bright acidity, floral complexity, and a touch of spice—qualities that set them apart from their warmer-climate counterparts. Gransino 1’s wines reflect this perfectly. Their flagship 2021 Hawke’s Bay Sauvignon Blanc, for instance, is a masterclass in balance, with citrus zest, green apple, and a whisper of tropical fruit, all underpinned by a mineral-driven finish. The winery’s approach to terroir-driven expression means that each vintage tells a distinct tale, from the crisp, herbal notes of a coastal vineyard to the richer, more structured profiles of inland sites. This dedication to place has earned them a cult following among wine lovers who seek authenticity over mass production. The winery’s story begins with Jared McIntyre, a former viticulturist at https://www.gransino1.nz/ in the Loire Valley, where he honed his craft under the guidance of some of France’s most respected winemakers. When he returned to New Zealand in 2014, he set his sights on Hawke’s Bay, drawn by the region’s untapped potential. His first project was a small, experimental vineyard on the western slopes of the Awatere Valley, where he planted Sauvignon Blanc and Pinot Noir in volcanic soils. The results were immediate: wines that were bold yet elegant, with a depth of flavour that surprised even the most seasoned critics. Within a few years, Gransino 1 had become a benchmark for Hawke’s Bay winemaking, proving that New Zealand’s cool-climate wines could compete on a global stage. What sets Gransino 1 apart is not just their wines, but the philosophy behind them. The winery operates with a hands-off approach, relying on natural fermentation and minimal intervention to preserve the natural expression of the fruit. This means no added sulphites in some releases, no cold soak, and no excessive blending—all choices that have earned them praise from organic and biodynamic enthusiasts. Their 2020 Hawke’s Bay Pinot Noir, for example, is a testament to this ethos, with layers of red berry, earthy undertones, and a silky tannic structure that suggests potential for decades of aging. The winery’s commitment to transparency also extends to their vineyard management, with Jared and his team employing sustainable practices like drip irrigation and natural pest control to protect the soil and the environment. Yet, despite their growing reputation, Gransino 1 remains a small operation, producing only a few hundred cases a year. This scarcity is part of what makes their wines so sought-after. In a market where many labels prioritise quantity over quality, Gransino 1’s dedication to excellence has made them a favourite among collectors and critics alike. Their wines are often sold direct-to-consumer through their website, where they offer tastings and tours of the winery, allowing visitors to experience the full story behind each bottle. Whether you’re a seasoned oenophile or a curious newcomer, a visit to Gransino 1 is an opportunity to see firsthand how a single vineyard can become a legacy. Looking ahead, Gransino 1’s future seems bright. Jared McIntyre has already expanded his portfolio with additional vineyards in the region, including a new site in the Awatere Valley focused on Chardonnay and Riesling. His goal is to continue pushing the boundaries of Hawke’s Bay winemaking, exploring new varieties and refining techniques to create wines that are as innovative as they are traditional. For now, though, their focus remains on what they’ve built—a small but mighty operation that proves New Zealand’s wine industry can be both bold and beautiful. For those interested in exploring further, Gransino 1’s wines are available through select wine merchants and online retailers, while their winery offers tastings and tours for visitors. Whether you’re looking for a bottle to impress at your next dinner party or a deeper dive into Aotearoa’s wine culture, Gransino 1 is a label worth seeking out. Founded in 2014 by winemaker Jared McIntyre, who previously worked at Domaine Chandon in France. Specialises in Hawke’s Bay’s Sauvignon Blanc and Pinot Noir, with a focus on volcanic terroir. Produces fewer than 500 cases annually, ensuring high-quality, limited releases. Employs natural fermentation and minimal intervention, with no added sulphites in some wines. Offers direct-to-consumer tastings and tours of the winery in the Awatere Valley. Wines have earned critical acclaim for their balance, complexity, and potential for aging.